The Barking Crab Menu

STARTERS

Hot Crab Dip    12
House-made chips    

Barking Crab Cakes   15
Our famous pan-seared crab cakes    

Peel & Eat Shrimp   15
Crabby bay bouillon, beer-butter, served warm

Ahi Tuna Tacos   14
Spicy mayo & avocado

Mussels   13
White wine, garlic, herbs & crostini

Fried Rhode Island Calamari  10/17
Banana peppers, garlic butter    

Fried Ipswich Whole-Bellied Clams   15   
Tartar sauce    

Steamers   15
1 lb. served with garlic & white wine broth

Coconut Shrimp   15
Grilled Pineapple & sweet chili sauce

Lobster Empanadas   15
Avocado, sriracha aioli

   

RAW BAR*

Cocktail Sauce & Mignonette

Chilled Shellfish Platter*  sm/lg  mkt
Maine lobster, littleneck clams, jumbo shrimp, snow crab,  local oysters*

     Powder Point, Duxbury Oysters*   2.75/ea.

Littlenecks*           1.75/ea

Jumbo Shrimp Cocktail             3/ea

SOUP & SALAD

New England Clam Chowder   5/8
Our award-winning recipe   

Barking Chopped Salad   25
Jumbo lump blue crab meat,romaine lettuce, avocado, tomatoes, cucumber, eggs, bacon, onions, cheddar cheese

Caesar Salad    13
Locally sourced greens, shaved parmesan, croutons, house-made Caesar dressing
(white anchovies upon request)

Wedge Salad       12
Bacon, crumbled blue cheese, tomatoes, blue cheese dressing

Gazpacho       7

LOBSTER

Drawn butter & lemon

Traditional New England Clambake  mkt 
1.25 lb lobster, clams, corn on the cob & potato salad

Boiled Lobster   mkt
1.25, 2, 3, or 10 lb New England hard shell lobster w/ drawn butter

Fire-Grilled Lobster   mkt
1.25, 2, or 3 lb New England hard shell lobster brushed w/ garlic butter

Roasted Lobster   mkt
1.25, 2, or 3 lb New England hard shell lobster pan roasted with our signature beurre blanc

PLATTERS

Junior   mkt
1 lb snow crab clusters & 1.25 lb lobster

Venus   mkt
1.5 lb Dungeness crab & 2 lb lobster   

Neptune   mkt
Mixed crab bowl & 2 lb lobster

King   mkt
10 lb lobster & mixed crab bowl

CRAB

1.5 lb portions – drawn butter & lemon

Snow Crab Clusters     31
Sweet & juicy

King Crab     51
Succulent & rich

Dungeness Crab     37
Briny & sweet

Mixed Crab Bowl     99
1 lb Dungeness crab, 2 lb snow crab
clusters, 1 lb Alaskan king crab

FRIED

Fries & Coleslaw

Fisherman’s Platter     31
Fried clam strips, scallops, shrimp, haddock

Fried Scallops     26
Atlantic sea scallops

Fried Shrimp     24

Fried Whole-Bellied Clams     29
Ipswich clams

Fish & Chips     18
Harpoon IPA battered haddock

ENTRÉES

Sesame Crusted Yellowfin Tuna    28
Avocado seaweed salad, jasmine rice

Baked Haddock     21
Ritz Cracker crumbs, vegetable of the day & jasmine rice

Grilled Salmon     27
Cucumber yogurt dill sauce, asparagus, roasted potatoes

Cioppino      36
Dungeness crab, mussels, shrimp, calamari & crostini.

Lobster Mac & Cheese    27
Chef’s recipe

Steak Tips      23
House-made marinade & roasted potatoes

Swordfish Skewers    27
Corn chorizo relish & Spanish rice

SANDWICHES

Fries & Coleslaw

Lobster Roll    mkt

– Traditional: Chilled lobster meat, celery, mayo & fresh lemon
– Naked Lobster Roll: Fresh lobster meat poached in drawn butter
– Seasonal Lobster Roll: Lobster B.L.T.    

Fried Clam Roll     18
Tartar sauce

Barking Crab Roll     26
Jumbo lump blue crab meat, Dijon mayo & celery

Fried Fish Sandwich     14
Lettuce, tomato, onion with tartar sauce

Crispy Fish Tacos     16
Pico de gallo, chipotle aioli, flour tortillas

Barking Burger     14
½ pound prime ground beef & cheddar cheese

Add bacon $1 or caramelized onions $1

SIDES

Asparagus       6

3 Bean Salad       6

Corn on the cob      3

Buttermilk battered onion rings     4

Coleslaw       4

Potato salad       4

Fries       5

Sweet potato fries        5

Jasmine rice         4

COCKTAILS

Crabby Margarita   10
Jalapeno-infused Cuervo Silver tequila, blood orange liqueur & fresh lime
(traditional margaritas available)

Mai Tai   10
Bacardi Silver, Malibu Coconut, OJ, pineapple, Goslings floater

Bloody Mary   10
Titos & house-made Bloody Mary mix
(Add Cocktail Shrimp, $3 ea)

Oyster Shooter   12
Titos, house-made Bloody Mary mix & Powder Point Oyster

Dark & Stormy   10
Goslings Black Seal Rum & Ginger Beer

Crabby Sangria   10
Changes weekly, ask your server

Tea Party   11
Deep Eddy Peach Vodka, Lemonade & Iced tea

Crabby Lemonade   11
Stoli Citros, house-made strawberry lemonade

Tranquilizer   11
Rumchata, Cruzan coconut & pineapple

Tropical Punch   11
Bacardi Oakheart & banana rum, blue curacao & pineapple

Hurricane   11
Bacardi 8 & Superior, passion fruit & OJ

Cucumber Cooler   11
Stoli Cucumber, St. Germaine, lemon & seltzer

WINE

Bubbles

Borgo Magredo, Prosecco, Veneto, IT   15/split

Whites

Broadbent Vinho Verde, Portugal   10

15 Tenuta Sant’Anna, Pinot Grigio Veneto, IT   11

’16 Kato, Sauvignon Blanc, Marlborough, New Zealand   12

16 Martin Ray, Chardonnay, Sonoma, CA   16

Rose

’17 Cote Mas, Rose, Languedoc, FR   11

’17 Vanderpump, Rose, Provence, FR   15

Reds

’15 Chehalem “3 Vineyards”, Pinot Noir, Willamette, Oregon   16

’16 Familia Cassone “La Florencia”, Malbec, Mendoza, Argentina   14

16 Wines of Substance, Cabernet Sauvignon, WA   16

BOTTLES & CANS

Budweiser   6

Bud Light   6

Corona   6

Guinness    7

Coors Light   6

Narragansett   4

St. Pauli Girl (N/A)   5