The Barking Crab is happy to host your party, large or small!

Plan your event with several choices of event menus provided below. How many people are you planning on having at your event? 20? 50? 100+? No matter how many guest you may have, we will be sure to accommodate you!

Chose which menu fits and suites your party best and we will be sure to accommodate you!

After looking over each menu, contact us with questions and booking information at events@barkingcrab.com

Appetizers

Main Event

Fort Point Reception

Luncheon

Seafood In The Rough

Boston Tea Party

Freedom Trail

A La Carte

Barking Crabs & Lobsters

Private Rental Pricing

Inside Dining Room (Available Year-Round)

* Seating for 70 Guests
* Full Bar Area with Seating for an Additional 20 Guests
* Plasma TV in Bar Area
* Sirius Satellite Music

* Wood-burning Stove in the Winter Months
* Waterfront Views
* $800/hour
* 3 Hour Maximum Rental
* Minimum of 60 Guest Guarantee for a Rental

Outside Seating (Available April-November)

* Seating for 180 Guests
* Full Bar Area for an Additional 50 Guests
* Projection Screen Television
* Sirius Satellite Music
* Waterfront Dining with Panoramic Views of Boston
* $1500.00/hour
* 3 Hour Maximum Rental
* Minimum of 100 Guest Guarantee for a Rental

Past Clients Include:

Fidelity Investments

State Street

Westfield Capital Management

Paramount Studios

Shire

Basilea Pharmaceutical

Genzyme

Mercedes Benz USA

Enterprise Rent - A - Car

William Gallagher & Associates

The Liberty Hotel

General Catalyst

Bostik

AIG

The Monitor Group

Bingham McCutchen

Choate, Hall, & Stewart

Pearson

APPETIZERS (Based on two pieces per person)

Tuna Tartar with Radish Sprouts on Crostini . . . $5.75 per person

Mini Lobster Cakes with Spicy Green Aioli . . . $9.50 per person

Mini Crab Cakes with Cilantro Aioli . . . $6.00 per person

Mini Cod Cakes with Tartar Sauce . . . $4.50 per person

Clams Casino . . . $4.00 per person

Shrimp Cocktail with Cocktail sauce . . . $5.00 per person

‘Drunken’ Shrimp in a Garlic Jalapeno Cilantro Marinade . . . $2.50 per person

Oysters on the Half Shell . . . $4.80 per person

Chicken Satay with Peanut Sauce . . . $4.00 per person

Beef Teriyaki Skewers . . . $4.00 per person

Vegetable Crudité Platter w/ a Red Pepper Dip . . . $4.00 per person

*All prices can be subject to change due to the fluctuating cost of fresh seafood.

THE MAIN EVENT: Clambake Dinner Menu

Starts off with a Cup of New England Clam Chowder served w/ oyster crackers

Served Family Style.

Fresh Steamed Lobster
Fresh Native Steamers w/ drawn butter, clam broth & lemons

Corn on the Cob
Buttered Steamed Red Bliss Potatoes
Coleslaw
Watermelon
Chef's Choice Dessert

Includes barking crab buckets, red plastic lobster cracks, lobster bibs, wet naps, plastic & paper.

1.25 lb. Lobster . . . $65.00 per person

1.50 lb. Lobster . . . $75.00 per person

2.00 lb. Lobster . . . $85.00 per person

1 lb. Jonah Crab (single) . . . $39.00 per person

1.5 lb. Dungeness Crab . . . $75.00 per person
1.25 lb. King Crab Legs . . . $69.00 per person

*All prices can be subject to change due to the fluctuating cost of fresh seafood.

FORT POINT RECEPTION MENU:

*60 Person Minimum

PASSED HORS D’OUERVES (Based on two peices per person)

Littleneck Clams Casino … $ 4.00 per person

Mini Crab Cakes with Cilantro Aioli . . . $6.00 per person

‘Drunken” Shrimp in Spicy Tequila Marinade . . . $4.50 per person

Tuna Tartar on Crostini …$ 5.75 per person

Beef Teriyaki Skewers . . . $3.50 per person

BARKING CRAB RAW BAR (Based on two peices each per person)

Wellfleet Oysters, Clams on the Half Shell & Shrimp Cocktail . . . $10.75 per person

ANTIPASTO TABLE

Mixed olives, hummus, taboule salad, honey roasted Fennel, mixed pepper salad, pickled vegetables & crudités with crackers & pita bread. . . . $8.00 per person

ASSORTED CHEESES, CRACKERS & BREADS . . . $9.50 per person

CARVING STATIONS

Roasted Filet Mignon w/ a Horseradish Cream . . . $15.50 per person

Herb Roasted Turkey Breast w/ Pan Au Jus . . . $8.50 per person

Roast Pork Loin Marinated in Garlic & Rosemary . . . $9.50 per person

Peppered Seared Loin of Tuna . . . $11.50 per person

Roasted Herb Crusted side of Salmon . . . $9.50 per person

COFFEE & TEA STATION $2.00 per person

Coffee and Tea Service: Tea, Coffee & Decaf

DESERT STATION $6.50 per person

NY Style Cheesecake with Fresh Berry Melba Sauce

Oreo Bash Mousse Cake

Key Lime Pie Topped with Shaved Almonds and Lime Drizzle

LUNCHEON MENU: $30 per person

CHOICE OF

New England Clam Chowder

Mixed Greens Salad with Citrus Vinaigrette

CHOICE OF

Clam Roll

Fish and Chips

Hamburger or Cheeseburger

(All of above served with Served with French Fries and Coleslaw)

Grilled Chicken Caesar Salad

Chef's Choice Dessert

*All prices can be subject to change due to the fluctuating cost of fresh seafood.

SEAFOOD IN THE ROUGH MENU: $48 per person

Available for Lunch or Dinner

CHOICE OF

New England Clam Chowder

Mixed Greens Salad with Citrus Vinaigrette

CHOICE OF

Lobster Ravioli w/ Roasted Red Pepper Cream Sauce

Seafood Scampi over Linguine w/ Crostini

Sesame Crusted Yellowfin Tuna w/ Julienne Vegetables

Lobster Roll w/ french fries & coleslaw

Boston Cobb Salad w/ Champagne Vinaigrette

Grilled Salmon with a Lemon Caper Sauce w/ Asparagus

Chef's Choice Dessert

(All prices can be subject to change due to the fluctuating cost of fresh seafood)

BOSTON TEA PARTY MENU: $40 per person

Available for Lunch or Dinner

CHOICE OF

Cup of New England Clam Chowder

“Barking” Crab Cakes

Mixed Green Salad w/ Lemon Vinaigrette

CHOICE OF

Grilled Salmon Fillet w/ a Lime & Chive Buerre Blanc, & Sautéed Asparagus

Pan-Roasted Georges Bank Haddock w/ Sauce Americaine & Sautéed Asparagus

Marinated grilled chicken breast w/ Mashed Potatoes & Julienne vegetables

Elbow pasta with fresh vegetables tossed with tomatoes, garlic, fresh herbs & extra virgin olive oil

Chef’s Choice dessert

FREEDOM TRAIL MENU: $55 per person

Available for Lunch or Dinner

CHOICE OF

Cup of Award Wining Lobster Bisque

Shrimp Cocktail

Caesar Salad

CHOICE OF

Lobster Ravioli w/ Roasted Red Pepper Cream Sauce

Seafood Scampi over Linguine w/ Crostini

Sesame Crusted Yellowfin Tuna w/ Julienne Vegetables

Steak Frittes: Pan Seared 14 oz. Flat Iron Steak, Maître D’Hôtel butter & french fries

Fisherman’s Platter w/ french fries and coleslaw

Elbow pasta with fresh vegetables tossed with tomatoes, garlic, fresh herbs, & extra virgin olive oil

Limited a La Carte Menu

APPETIZERS, SOUP, & SALADS

Mussel’s sautéed in a white wine garlic sauce. . . $11
Bucket of Jonah Crab Claws, served with cocktail sauce & lemon. . . $18

Fried Calamari, tossed w/ pepperoncini. . . $9

Fresh Fried Clams, served with tarter sauce & lemon. . . $13

‘Barking’ Crab Cakes with a cilantro sauce. . . $13

Steamers with lemon, drawn butter & clam broth. . . $MKT

New England Clam Chowder . . . $7

Mixed Green Salad. . . $7

ENTREES, PLATTERS, & SANDWICHES

Fried Fish Sandwich, served with french fries & coleslaw. . . $12

Lobster Roll, served with french fries & coleslaw . . . $MKT

Crabby Patty Burger, served with french fries & coleslaw. . . $15

Hamburger or Cheeseburger, served with french fries & coleslaw. . . $11

Grilled Chicken Sandwich, served with french fries & coleslaw. . . $11

Grilled Salmon Fillet w/ a Lime & Chive Buerre sauce. . . $15

Georges Bank Haddock w/ Sauce Americaine. . . $19

Fish and Chips. . . $15

Fisherman’s Platter. . . $25

Barking Crabs & Lobsters (Ask about the different size Lobsters)

Dungeness Crab Clusters. . . $MKT
Snow Crab Clusters. . . $MKT
Alaskan King Crab Legs. . . $MKT

Lonely Lobsters . . . $MKT

New England Clambake. . . $MKT

Dessert $6.50 each

New York Cheesecake with Melba Sauce

Oreo Bash Mouse Pie