Even if you can’t make it to Bourbon Street this year, you can still celebrate Mardi Gras at your favorite crab shack! On Tuesday, February 28th, we’re offering Cajun Lobster Jambalaya as a special available for lunch and dinner. Enjoy Maine lobster with the rich flavors of New Orleans, simmering onions, green peppers, fresh tomatoes and our very own Crab on Fire Hot Sauce.
Pair the flavor-packed special with a Hurricane, our popular cocktail served in N’awlins, made with light and dark rum, lemon juice and passion fruit syrup or a refreshing Harpoon IPA. To make a reservation call 617.426.2722.