Work at The Barking Crab

The Barking Crab is a high-volume restaurant that is casual with everything except SERVICE. It is our mission to ensure all guests have the absolute time of their lives, and we rely on our TEAM MEMBERS — our most important asset — to make sure we achieve this mission. If you have the necessary experience, think you have what it takes and are able to demonstrate genuine hospitality, we invite you to apply today.

Please note: all employees must be T.I.P.S. Certified (Training for Intervention Procedures).

Please send your resume and cover letter to Boston@barkingcrab.com.

SERVER/BARTENDER POSITION

The Barking Crab is now considering candidates for server/bartenders. The Barking Crab has a pooled tips system, so the ability to work well with colleagues is a must. Located in the Seaport on the Fort Point Channel, we are an established, high-volume, fast paced, fun, casual dining environment. Candidates must have prior experience in high-volume service as both a bartender and server. Company specific training will be provided. Candidates must be able to multi-task and offer excellent customer service to multiple tables or to large events. We are looking for friendly, outgoing, and professional servers who have availability to work a mix of day, evening and weekend shifts. Positive guest engagement experience, knowledge and execution of applicable policies, side work, and professionalism are required. Must be able to work for long periods of time on your feet, balance trays, and provide a positive, memorable guest experience.

Requirements:
– must have 2+ years of high volume serving/bartending experience;
– must be TIPS certified (or equivalent);
– must be able to carry a minimum of 50 pounds;
– must be a team player;
– outgoing personality.

To apply please send your resume and introductory note to Jobs@barkingcrab.com. (An email without a note and just an attachment will be assumed to be spam and will not be read). **Do Not Apply In Person.**

HOST

The Barking Crab is currently interviewing candidates for host positions. The candidate must be able to communicate effectively and professionally with guests and co-workers, while utilizing excellent customer service skills and etiquette. All front of the house staff must be able to multi-task in a fast-paced, team-oriented environment while maintaining a positive attitude. Previous experience working with guests is helpful. Scheduling flexibility is preferred.

Requirements:
– Must have strong communication skills;
– must be a team player;
– outgoing personality.